French Pâtisserie · Paphos · 25 Years of Experience

The Art of FrenchPâtisserie,Crafted in Paphos.

25 years of experience, from the kitchens of five-star hotels and gourmet restaurants. Now a pastry shop of excellence in Paphos.

Georges Alain

Chef Pâtissier · Le Cordon Bleu

Entrez

The Story Behind

Une Maison née à Paris

Le Cordon Bleu
Paris
Graduated from the world-renowned culinary school.
École Valrhona · Cacao Barry
Versailles · Blois
Advanced chocolate training, with Stephane Klein in Belfort.
Park Hyatt Paris-Vendôme
Paris
Pâtisserie at the five-star hotel.
Le Pur
Paris
The Michelin-starred restaurant.
Ralph Lauren Restaurant
Paris
And the maisons Dalloyau and L’Étoile du Berger.
Belvedere Hotel
Mykonos
Seasons on the Greek islands.
Sofitel Saint James · Harvey Nichols
London
Including the Oxo Tower.
Elysium Hotel
Cyprus
Arrival on the island.
Georges Alain Pâtisserie★
Paphos
After 21 years in pastry — his own shop.

Georges Alain bei filigraner Zuckerarbeit im Atelier

Au travail · dans l’atelier

Georges Alain is no ordinary pastry chef. He trained in the kitchens that defined the French dessert — and brings that heritage today to a single address on the Mediterranean.

Trained at Valrhona in Versailles and at the Cacao Barry Academy. Stations at Harvey Nichols and the Oxo Tower in London. What remains is a single conviction: precision is a form of respect — for the ingredient, for the guest, for the craft.

Bon appétit !

— Chef Georges Alain

What We Create

From Our Atelier

Pâtisserie & Desserts

Les classiques

Éclairs au chocolat, crème brûlée, millefeuille, macarons, Saint Honoré — the French classics, homemade from quality raw ingredients.

Ice Cream & Sorbets

Glaces artisanales

Our vanilla ice cream takes you to Madagascar. No chemicals, no artificial flavourings, no industrial ingredients.

Lunch & Breakfast

Le café français

Homemade lunch and breakfast in our French café — with gluten-free, sugar-free and vegan options.

Catering & Events

Les plus beaux moments

Cakes and desserts for the sweetest moments — birthdays, weddings, christenings, anniversaries and business gatherings.

Découvrir →

Gluten-Free·Sugar-Free·Vegan·Raw Cane Sugar·Local Markets

Savourez des yeux

Les Créations

Bunte Macarons — La ronde des couleurs
Macarons

Georges Alain mit seinem Team — Vive la France
L’équipe

Macarons im Kreis angerichtet — Macarons
Le cercle

Éclairs mit Mango-Spiegelglasur — Glaçage mangue
Éclairs

Hochzeitstorte mit Blattgold — Feuille d’or
Pièce montée

Schaustück aus Zucker und Schokolade — Pièce artistique
Sucre d’art

Hungry already? Browse the full menu →

Quality · Health · Respect

Les Valeurs

Our vanilla takes you to Madagascar.

Our chocolate takes you to Belgium.

Our fine Matcha, the real taste of Japan.

And we always support our local markets.

No chemicals · No artificial flavourings · No industrial ingredients

French Savoir-Faire

Learn French Pâtisserie

Learn to make French pâtisserie in our atelier, with the hands of a chef who trained in Paris. Sessions for Kids, companies, amateurs and professionals — from macarons to sugar sculptures.