Workshops 13-17 Y.O
Pastry workshops for teenagers
Service Description
Pastry workshops for teenagers, aged 13 to 17. OCTOBER 24: 12/10 : Madeleines assortment (vanilla, dipped in chocolate, or lemon zest) 19/10 : individual birthday cake, fondant, decoration 26/10 : Brioche vendéenne (plaited brioche) NOVEMBER 24 02/11 : Eclairs and chouquettes 09/11 : Cookies (melted caramel, milk chocolate, toppings) 23/11 : Cupcakes 30/11 : French meringues DECEMBER 24 07/12 : Melomakarona & kourabiedes 14/12 : Ginger bread cookies 21/12 : Chocolate Christmas trees 28/12 : Ginger bread house
Cancellation Policy
To cancel please contact us at least 24 hours in advance. In the event of a cancellation less than 24 hours, the deposit will not be refunded with no possibility to reschedule. We will need a minimum of 2 participants to run the workshop.
Contact Details
Ibrahim's Khan, Constantinou Kanari, Paphos, Cyprus