top of page


Dessert for cafés and restaurants

  • 6 hours
  • 416.50 euros
  • Georges Alain Pâtisserie

Service Description

Experience the finer side of baking with our Professional Class at Georges Alain. Learn how to make delectable lemon meringue tarts, classic tiramisu, and rich moelleux au chocolat in a hands-on class led by our expert bakers. Perfect for anyone with a passion for pastry and desserts.

Upcoming Sessions

Contact Details

  • Ibrahim's Khan, Constantinou Kanari, Paphos, Cyprus

bottom of page