top of page

PROFESSIONAL CLASS

Dessert for cafés and restaurants

  • 6 hours
  • 416.50 euros
  • Georges Alain Pâtisserie

Service Description

Experience the finer side of baking with our Professional Class at Georges Alain. Learn how to make delectable lemon meringue tarts, classic tiramisu, and rich moelleux au chocolat in a hands-on class led by our expert bakers. Perfect for anyone with a passion for pastry and desserts.


Upcoming Sessions


Contact Details

  • Ibrahim's Khan, Constantinou Kanari, Paphos, Cyprus


bottom of page